Wednesday, March 18, 2009

Wyatt's Kitchen



Blog: Wyatt's Kitchen

Recipes, experiments, learnings, stories.
Wyatt is a Veterinarian by profession.
Cooking is one of his passions.

Location: Pampanga, Philippines

URL: http://wyattbelmonte.blogspot.com

Random Quote:
...I'm cooking this again with a short lecture about maillard's reaction.
Maillard reaction is one of the basis of flavors in meat. It occurs when denaturated proteins in the surface of the meat recombines with the sugars present.